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I miss you, my blog friends.
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But, getting rid of 3 kids in one month is arduous work.
- Carolina is safety back home in Mexico. Adios my sweet little girl. And thanks for all the half full bottles of shampoo and lotion, the black umbrella and those last few squirts of your expensive perfume you left me in your room.

- Molly is in "the big city" (Toronto) and learning to be grown-up. Thanks for the beautiful Asian-inspired print, lost Mommy-underwear, 13 empty water bottles, 2 extremely crusty cups and 1 hold-your-mouth-and-don't-breathe covered plastic bowl of science experiment you left me in your room ............... and oh yeah! your contribution to these:
I miss you terribly, love you deeply and pray for you every night. Fly! my pretty one. Fly!
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And of course, after they leave there's the clean-up and re-organization to be done. Elly moved into Carolina's bigger room, Libby moved upstairs to Elly's smaller room, and Sandy got out the vacuum, cleaning supplies, industrial sized garbage bags, storage boxes and paint!
.Is it wrong to 'child-proof' your home when they finally move out? To say "Have a nice life." "Call me once in a while" and "Please come home to VISIT me every now and then"
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Elly leaves on Thursday! She'll be back at the end of August along with a young Brazilian girl. So, I'm trying to clean and organize now, because 2 months of indulgence and irresponsibility are ahead of me! Ask me if I'm excited?

The Town allows us use of a lovely piece of property in the heart of everything and near the river.
This year, there are 21 raised beds, 18 of them given for individual use and 3 are community beds. The produce we grow in the community beds will be given to the local food bank or stored for use at the community Christmas dinner.
Here are one of the more lush looking beds with broccoli, kale and beans. My garden looks over and aspires to be just like it!
We also have a great looking plot of garlic. Did you know that all of the garlic purchased in our supermarkets comes from China? At least, up here in Canada it does. Shocking really! I've never grown garlic before; in a couple of weeks when the little bud ends (whatever they are called?) curl around on themselves, we can cut them off and use them.











The periwinkle is such a pretty flower as well with it's shiny, leaves and petite blooms.


I baked it in a bundt pan and glazed it with a simple lemon juice, grated zest and icing sugar glaze. It looked and tasted great! Very moist (perhaps a bit more so) and extremely lemony: just the way I like it. I would definately make it again (but I'll use the pudding mix next time.)






The pesky deer found them before me; but now I've "Skooted" them, I don't think they'll like the taste of the hosta!





