Elly had a new Korean friend over for supper. So, thinking soup would not be enough for us all, we all made a second dish -- a gorgeous finger food called "Yubuchobap". The kit I'd bought came with everything except the rice.
These were so amazing! No one could say they didn't like Korean food after eating these tasty little bundles. The next 2 dishes might be a bit more challenging to those who like a more simple diet.
This is "Soondubu jjigae" - soondubu being a very soft tofu and jjigae meaning spicy. And spicy it is! You use "gochugaru" (red pepper flakes) in this dish; and even the addition of the so-called mild 2.5 Tbsp measurement is hot, hot, hot!
I love greens; and I'm having wonderful fun trying unusual greens that come from Korea. They're so good for you and so rustic that they kind of put me in mind of a 1960's "back-to-the-land" type of cuisine with roots and shoots and wild foragings.
This is "Kkaennap", sesame leaf or also known as Perilla leaf.
Thank you for visiting my experimental kitchen once again.
Now, go out there yourself and EAT!