We're heading into the last of 2011. Today was a time for me to tidy and clean and reflect on what a Merry Christmas I've had: my kids at home; delicious food and sweets, lots of wonderful gifts, some great sale shopping in the city, visits with friends-- all the makings of a great Christmas.
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This morning I tucked the rest of our Christmas turkey into turkey pot pies; this turkey was a most delicious one. I cooked it a little differently this year (a la Jamie Oliver). So I wanted to share the recipe with you.
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Christmas morning while the youngens' still slept, I put some festive music on the CD player, poured myself a glass of apple cider and began. I chopped fresh herbs (thyme, parsley, sage, marjoram) with a handful of dried cranberries; this was kneaded into a generous lump of soft butter. Using a soup spoon, I loosened the skin from the turkey breast (much easier than it probably sounds). The herb/butter mixture gets inserted under the loosened skin and gently worked around the top and down the sides. (As the turkey cooks, this will baste the meat and keep it moist.) I stuffed the cavity of the turkey with half an apple, orange, lemon, onion and more herbs. Skewer it firmly closed and roast as usual. .
Here is the beautiful result.
I pre-made the dressing a week ahead and froze it. We are a bread stuffing family here; but I added a little cooked ground turkey for flavor, generous portion of bread cubes, and some chopped onions, apples, cranberries and herbs, as well as melted butter and chicken stock. (I also pre-made and froze a mashed potato, cream cheese, sour cream, chives casserole.) I thawed these 16 hr in the fridge; and after the turkey was cooked and while it was resting, I cooked these for an hour in the oven.
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The dressing was very good but does need some further tweaking.
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But overall, this was the best Christmas dinner I've ever made! And my guests all agreed that this was the best Christmas turkey they'd ever eaten! High praise indeed!
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These new recipes will definitely all become part of my Christmas dinner menu for future.
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Hmmmm! What'll I'll prepare for New Year's?
In spite of the delicious turkey, I think I'm ready for beef again!