Sunday, July 8, 2012
In the midst of the red!
It's been a very red weekend. Here's some of the redness.
Daughter #2 helped to chop and measure.
Add the sugar, cornstarch, a little grating of lemon zest and mix ...
6 of 10 strawberry rhubarb pies -- 1 to bake and eat, 5 for gifts, 4 for the freezer so we can enjoy bits of summer during the winter.
And to reward the chefs, there's still a punnet of the very best of the strawberries -- red and juicy and ready for popping in one's mouth.
Here's to the goodness of summer!