|Bendice su pequeño corazón Mexicano santo!|
(Bless her little sainted Mexican heart!)
But trying to create international dishes is not always easy in rural Nova Scotia; you have to do a little improvising, at times. One of the things we often looked for was salsa verde and/or canned tomatillos. We never did find them.
So, I scooped up those little sticky, papery suckers and brought them home. Then I googled lots and lots of information and recipes; and I eventually decided on a tomatillo salsa verde to be served over chicken enchiladas.