|Diced green tomatoes, a little water, a lotta sugar, grated orange & lemon rind and finely chopped candied ginger --|
Slowly simmered for 2 hours over very low heat --
Makes for some wonderful aromas!
And what makes it even nicer is that the green tomatoes were a gift from one of the small farmers at my local Bridgewater Farmer's Market. We swapped my canning knowledge for their sweat 'n' tears produce.
I got the tastiest end of that bargain! It's absolutely delicious!
- Have you been eating any tasty, different/interesting food lately?
- How many of you out there have tried chocolate-covered bacon? (And if you have, I'm jealous.)