|Hae Mul Pa Jeon (해물파전) or Seafood Pancake|
Into a very small, simple flour, salt and water pancake batter, you toss lots and lots of julienned green onions, chives and zucchini. Spread it out in a heated, oiled skillet. Cook for a little, then sprinkle with lovely chunks of chopped shrimp (and squid, if you like it & can find it -- I do but couldn't find it today). Cook slowly until the first side is golden. Then just before flipping it, pour on one beaten egg. Carefully flip it, fry until golden on the other side and serve with a soy sauce/vinegar dip.