I am a huge proponent of starting the day with a healthy breakfast. Weekends are a time when I sometimes indulge in big, old fashioned breakfasts of bacon and eggs or crepes at the market. But on weekdays I usually just grab a yogurt and granola.
And like the hobbit I am (complete with hairy toes), 2nd breakfast happens at 10 am at work with more yogurt or peanut butter rice cakes.
In my house, we also have a favorite breakfast recipe that I found from some ancient library cookbook when the children were young. The recipe was simply called "Muesli". But it's not the dry, dusty can-be-tasteless stuff I once bought at the supermarket. That was a miss; this was a big hit. We loved the stuff!
|Because I'm so excited to eat in the morning, I never remember to take a picture first; so, this photo is compliments of Wikipedia ( http://en.wikipedia.org/wiki/Muesli)|