My book club met at my house last night; and I received compliment after compliment over this "Tons of Lemon Coffee Cake". It was wonderfully moist and yes, had tons of lemon flavor.
I hope you can read this recipe. If not, you can get it right here at http://www.thatsmyhome.com/hannahs/cofcake/tonsoflem.htm. It calls for a lot of lemons; and lemons are a little pricey right now. (At least, in my neck of the woods they are!) But it's well worth trying out.
Instead of baking it in the 9 x 13 pan they ask for, I wanted to try my new Paderno cake pan that Santa brought me. So, I sprinkled streusel in the bottom "peaks" (& the streusel just stuck there and had to be scooped out and placed on top of the cake); I also sprinkled it in the centre and bottom of the cake. The pan was a perfect size for the amount of batter, and it did look really pretty. .
More importantly, it tasted terriffic! This one is on my list of favorites.