Ingredients: Water, Tofu(water, Soybeans, Calcium Sulfate, Glucono Delta Lactone), Yam Flour, Calcium Hydroxide. Nutrition Facts: Servings Per 4 oz (113g) Calories 20 Fat 0g Sodium 15mg Carbohydrate 1g Fiber 0g Sugar 0g Protein 0g
|I rinsed them as instructed "to remove their unique aroma": I did not notice a unique aroma.|
|And it was delicious!|
It could also remove the varnish off my oak cabinets, the rust off my back fender, the top layer off my lips and the protective layer of mucus off the back of my throat!
Whooah Nelly! (Apologies were quickly made to innocent Asian children sitting at the table!)
Smart Natsumi interspersed forkfuls of food with large sips of milk, quietly cooling the flames of Hades on her tongue.
But after the first couple of mouthfuls, good ole trooper Elly joined me in lauding an appreciation of hotness as well as the exquisite taste of the dish. (From personal experience, we both know the value of increased hotness!)
I give Shirataki Noodles a big thumbs up! Can't wait to buy more.
I give Sriracha sauce - of any kind - a huge caution symbol -- and then a thumbs up!