|It'll help with my tooting!|
The filling for the cannelloni is made up of ricotta cheese, cottage cheese, parmesan, chopped spinach, an egg and seasonings of basil, oregano, pepper and a pinch of nutmeg.
The filling was cheesy but quite delicate in flavor. The sauce wasn't thick, but because of all the vegetables, it had texture and substance to it; there was no hint of licorce but it had a slight sweetness and a mellow tomato flavor. It was a perfect combination!
6 Points Plus for each cannelloni; so with salad and avocado dressing, I'd say I ate 14 points ..... more than I usually eat for dinner but a wonderful meal and well worth saving my day for.