Spicy Lime Seafood Pasta

Last night's birthday dinner was sooooo delicious! It's been a long time since I've cooked anything this decadant. It will not be my last.

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Spicy Lime Seafood Pasta

(adapted from an online recipe - 20 Minute Supper Club)

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1/4 cup olive oil (plus extra for serving)

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2 cloves minced garlic

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2 chilies, finely chopped

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2 limes, zested and juiced
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1 500-g box spaghetti (I used fresh Fettuccini)

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1 lb Halibut skin off, cut into chunks

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1/2 lb scallops

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12 large peeled, de-veined shrimp

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OR whatever seafood you wish to use

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Warm the oil in a large saute pan over med heat. Add minced garlic, chilies and lime zest; and cook 2 min until warm and fragrant. Remove pan from heat and allow flavors to mingle. The scent is marvelous!!

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Cook the noodles in boiling, salted water until just undercooked. (Remove from heat but keep noodles in water.)

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While the noodles are cooking, cook the halibut. Add scallops next; lastly add shrimp. (Perhaps 5-10 min total depending on size of pan and amount of seafood.)

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Drain noodles and toss with lime juice and a little extra oil. Toss to coat well. Top with seafood and fresh ground pepper. Serve with a little fresh Parmesan, if desired!

A meal fit for a king!

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Or a princess and a queen!!