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*A journey of exploration and discovery of who I am becoming during the aging process. A great big bang-up HURRAH! that I'm alive. A lot of talk about sundry and miscellaneous stuff & nonsense that may or may not have relevance; they may not even make sense (remember, I'm menopausal!). But I'm hoping they'll be fun.


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Have a look inside at the sumptuous, golden lining .....
And now, have a close look at the label .....
It's brand new, has a leather hand strap and wide, comfortable shoulder strap, waterproof exterior and a good, sturdy zipper. There's an attached pouch (for coins perhaps) and a key tag; it opens wide like a briefcase and there are lots of compartments inside. I'd never heard of the Baggallini brand before, so I Googled it. And it turns out that it's part of a line of travel bags and purses. And this particular one retails for $80 to $100. My price??
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... $4.00 ...
*You've got to love Frenchies!
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Now that I've shared my little love story with you, I'll take my little itchy body to bed. I am healing, bloggies! Hurrah!! This has been the first day that I began to actually feel like I'm healing. A couple of Benedryl, a little Lanacane and a good nights sleep, and tomorrow I'll be even better. And there are very few of us at 55 who can say that we'll be better tomorrow than we were yesterday. Right?
he League and met wonderful women who shared their knowledge of child-rearing and cooking! We all loved to cook .... and eat! I practiced being a back-to-the-land granola-type person for a little while -- lots of flowy skirts and bare feet, whole wheat everything and homeopathic medicine, etc. But quite frankly, I couldn't live with hairy legs and triticale flakes for very long! But I kept on experimenting with cooking (and homeopathic medicine). Gradually, I found a mommy-groove that felt right for me: I think you could call it a combination of earth-mother and disco queen!!
ome cubed pork, onions, garlic and the last of the celery. I poured in water and a beef boulion cube; then I added some leftover coleslaw mix, a small chunk of squash cubed, a few diced carrots, a little leftover rice and about a cup of frozen black beans. I spiced it up with dried marjoram & parsley and a little "Spicy Primivera Mix" which I bought from a local craft market (not sure what's in it but it sure is good!). When it was cooked, I pureed a cup or two of it and poured it back in the pot with the remainder of my sour cream (about 3/4 cup). I served it with an earthy multi-grain bread with a good crust. It was great!
I won't go into a critique of the book; I thought it was okay. But I was pleasantly surprised to find a great sounding muffin recipe in the back of the book. Seeing as I'm staying away from really sugary treats and chocolate (and also seeing as this chocoholic needs something to treat herself with); I thought I'd try it out today.
 
 

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s? etc. etc. etc. AND hopefully, it's time for a few of the characters to live happily after.
I was tagged for "Lucky Chinese Tag 8" by Sara at Dream Big (http://sharleystudio.blogspot.com). Now, I have no idea why this is called Chinese tag, but if you don't mind, I'll continue eating this Egg Foo Young which is next to me while I answer these questions. (I'd much rather have "Sum Yung Guy" next to me ..... but then I wouldn't get much typing done!)
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8 TV Shows I Watch 
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8 Places I love to Eat or Drink
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8 Things I'm looking Forward To
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8 Things that Happened Yesterday
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8 Things I Love about Winter

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8 Things on my Wish List
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8 Words I often Use
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8 Things I have learned from the Past
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8 Things I Need/Want
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Now I'm supposed to choose 8 other bloggers to pass this on. But I don't like putting anyone on the spot.
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So, I leave it up to you. If the spirit moves you, please consider yourself tagged by Doris the Great to share with us your own Lucky Chinese Tag 8.
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Just remember to pass the Singapore Noodles!
Sorry! I thought I could return to a normal schedule. But my sense of 'normal' has changed. After the past 5 years of various ailm...