Showing posts with label Quirks and Quarks of Moi. Show all posts
Showing posts with label Quirks and Quarks of Moi. Show all posts

Thursday, April 25, 2019

Ow's it goin', Maid!




I had the most wonderful 45 min walk last weekend on the old railway trail behind my house: in my hiking sneakers, sun shining, up a busy thoroughfare, onto a side street and finally in the quiet of the trail. There was still snow in the middle of the trail in spots; and the melting reveals copious amounts of dog poop! But beautiful and refreshing all the same. The spring bulbs I'd planted in the fall came up in spite of the poor soil in which I'd planted them which was so exciting for me as I miss my Nova Scotia garden terribly. 


We've had a very long, cold winter. The Bay froze over ... then melted ... then refroze --- probably 3 times at least. So, an ice breaker went through a few weeks ago and crunched all the ice together and on top of each other until parts of it resembled Toblerone bars. Saturday and Easter Sunday were warm (for western NL) with 7 C (45 F); and on both days, I had a steady stream of fake icebergs that floated by my front window. It was lovely to sit outside in my lawn chair and watch them.  

Then yesterday, we had freezing rain, then rain, then snow: and today, it's -1 C (30 deg F), for Lard's sake! We don't put our winter clothing away until late May on this Island!  Oh well, it'll be spring again this weekend. 

My youngest daughter asked me to bake scones (one of my specialities) and a cake for her upcoming bridal shower. I haven't really baked for 3 years and haven't baked a plain cake for even longer. But on Good Friday past, I began. The 'crown' orange cake came out beautifully! But I discovered that I'm not very good at pound cakes; it was a bit 'dunch', another great Newfie word. However, it is very tasty! So, into the freezer with it so it can be used later for trifle. 

Dunch: n' dull, heavy: v 'to get stiff with long waiting; heavy, doughy.
   Stiff; cramped or numbed from sitting in one position; to be cramped in the legs, 
   arms, etc.   For example: " You wouldn't be able to stay keeled out on the settle 
   bench very long 'cause it would be quite 'ard and yer bum would go dunch!" 

My next two white layers looked good but were very thin because I didn't notice that my cake pans were 9" instead of 8". So, those got iced and eaten at Easter dinner. Yum!

FINALLY, I baked a simple yellow cake which worked out beautifully ..... so I made two to be cut into four. They're in the freezer waiting to be iced and decorated this Saturday. Wish me luck!

Here's hoping that your weekend is warm and your cakes rise beautifully!




Tuesday, January 8, 2019

Happy New Year

I am very happy to see the end of 2018 and welcome a brand new year. I know it has all the same issues and challenges that were there a few days ago, but there's just something about a brand new year - all shiny and bright with promise!


My 'Christmas for One' was somewhat successful. Xmas Eve was quite nice: I turned off my phone, turned up my favorite Xmas music and prepped for dinner. Then I spent the remainder of Xmas Eve watching TV or Netflix in front of my faux fire. My Beef Wellington for one was not successful; while the beef was great, the puff pastry didn't cook all the way through. I guess it really needs to be made for a group and not just for one or two.  But the bottle of wine and the aged cheddar with ginger were divine!


Xmas morning was equally nice. I was pleasantly surprised by one or two of my 'Santa' gifts that I'd forgotten about. And it was nice to sit in my pj's with a delicious latte and chat with my absent daughters. 


My 42 years of NS christmases' did not at all prepare me for what seems to be the norm here. The various hurts, upsets and drama that seem to make up the weekly lives of my family also came to the surface a few days before the big day; and unfortunately, everyone gets caught in the crossfire! So in spite my plans and my best intentions, Xmas dinner was not really very relaxing! Nevertheless, I hummed through the difficult parts and tried to put my best foot forward : and after I put in my 4-5 hours, I quickly returned to the sanctuary and peace of my own little apartment.


The rest of the season was spent immersed in jigsaws, chocolate, cheese and snow. In spite of occasional sadness, I really enjoyed my solitude and spent my time creating hygge w/ candlelight, calming spa-type music (interspersed with some time to dance to rock 'n' roll), yoga and brief walks in the snow. I also baked cookies, ate chips and dip, and organized my closet & recipe binders.  It was a productive holiday season. 

Still, ain't it good to get back to everyday life which for me means rising before 7 am, sitting at work with a good coffee and my usual breakfast oatmeal, chatting with clients and co-workers about the real issues of life while helping them get back on their feet, then a quiet dinner at home, my evening phone calls, and a little Netflix.  THAT is my life, not the chaos that can arise from others' lives. 

While it is around me and can sometimes touch me, it is NOT me.


Shalom!








Thursday, December 20, 2018

Christmas Food by Myself


First of all let me thank so many of you for your wonderfully kind comments on my posts. And let me add that although these posts have "by Myself" in the title, I am not at all sad about spending most of my Xmas alone. The ideas that I've come up with as a sort of coping mechanism have done just what I hoped they would do! I'm really enjoying my preparations and feel pretty certain that my season will be merry and bright.


To continue with my 'Xmas Alone' ideas, let's talk food -- another one of my favorite things about Christmas! Yum yum! 

I'm fortunate to be sharing a turkey dinner with my dad and brother on the 25th. (We're the solos in the family.) And a few days later, I'll enjoy another Xmas dinner with my daughter and her little family. I love Xmas baking, so I'll do some of that both before Xmas day and over the holidays themselves. But I also decided on another new tradition for myself:  at noon on Xmas Eve, after I've vacuumed and primped, I'm going technology and people free, and I'm going to prepare a special meal just for me.


For the first time ever, I'm going to try my hand at Beef Wellington (for one) with a side of green salad and grilled asparagus. Dessert will probably be a small trifle made with lots of fruit and a wee bit of sponge and cream. 

I'll open a bottle of wine; and for the rest Xmas Eve, I'll sip my wine and munch while I watch my 2 all-time favorite Xmas movies -- It's a Wonderful Life and the 1954 version of A Christmas Carol
* Yep! "Fadoobadas"

I'm choosing to shut myself off from the world on Xmas Eve not because of sadness or anger, but because I want to take at least one day during the season to acknowledge my self worth and to practice self-care. We all need to do this sometimes as even the jolliest of us may encounter difficulty or trying times (or people!) over the holidays. And  while necessary, decompressing all by oneself can also be very enjoyable: I mean, how many other opportunities does one have for walking around the house naked with a glass of wine and no regard for food drips or your "fadoobadas"*? 


Over the holidays, I wanna take some cold crisp walks in the snow (and hopefully, sunshine) as well as lots of epsom salts baths where I emerge oily as a greased pig and relaxed as a well fed baby! 


I also want to spend some time with my God in praise for His always being near and in gratitude for His gift to me of creativity and stick-to-it-tive-ness in my determination to enjoy my new life and have a merry christmas.




Please remind yourselves of your OWN self-worth, your uniqueness and your beauty. If any of my ideas would work for you, take them! But please remember that you have value and please do whatever it takes to maintain your health and peace.

I may not get an opportunity to blog again until the new year. 
So, from me to you, thank you for being my blog friends.
And I wish you a peaceful, joyous Christmas season.
See you in 2019!



Wednesday, December 19, 2018

Christmas Decor by Myself

One of my favorite Christmas traditions has always been the tree: the scent; the sparkle; the memories that each ornament brings to mind; and that little bit of nature right in my living room! But although Newfoundland is a province with more wilderness and forest than towns and villages, real trees have become hard to find and expensive to buy. So, I did like everyone else does here and I purchased a pre-lit artificial tree. 

Decorating my first Xmas tree here was bittersweet with the thought that I may never again have Xmas with my wonderful NS friends. But last year's tree was just sad: I was very ill and no one came to visit.  And I remember how deflated I felt when I had to dismantle the tree after the new year. 

So this year, I opted for something totally different. I opted against putting up a tree and thought I'd add just a soupçon of a tree.


I added some real branches of fir in a vase with some sparkle and fairy lights and I've hung it with photos of the people I'd like to be spending Xmas with. (You can't see all of them.) Topmost, of course, are my other 2 daughters and some of my most wonderful international daughters. 

The scent is amazing. And over the holidays, I shall be able to gaze upon those lovely faces and raise a glass to each of them.



The rest of the apartment is festooned with swags and nativity scenes and kissing Santas and lots of fairy lights! 


It looks and feels very festive! 
As do I most days! 













Tuesday, December 18, 2018

Xmas Gifts by Myself

I mentioned how sad I felt that first Xmas after my husband and I separated with nothing under the tree for me (save a card and money order from my Mom and Dad). Well, here's how I 'solved' that problem.

With children, I'd learned to become a huge thrifter; and I was fortunate to be surrounded by great thrift stores. So, determined to have Santa bring me gifts, I would pick up things throughout the year at thrift stores -- things that I would normally buy for myself. A great jigsaw puzzle; a couple of good novels; an 'expensive" (under $20) piece of silver or gold jewellery; a set of gold rimmed cocktail glasses. Or if I was at a mall and saw a particularly good deal/low price on a new item, I'd buy that for myself. I'd never spend a lot at one time and I didn't buy a lot for myself. 

I'd take these items home, box them, wrap with Xmas paper and tuck them under the spare bed in the Xmas box I stored all my Xmas gifts in. Most of the time, by the time Xmas came, I wouldn't remember what I'd purchased. I might remember that I had a puzzle but I wouldn't remember what the picture would be, or the names of the novels I'd bought, or the color of new socks, etc. etc. And 20+ years later, I still do that for myself. 

This year on Christmas morning, I'll sit with my coffee and whatever delectable brekkie I decide to make for myself and open my Santa gifts. And they'll add to the joy and contentment of my own personal Xmas because I'm eager to begin that new puzzle (part of my old Xmas tradition) or read a new book while I savor my quiet, alone time in my new home (one of my new Xmas traditions).




Monday, October 22, 2018

Fly Your Autumn Freak Flag!

 When I think of the perfect autumn day, it involves crisp cold air, lots of color, and warm, soothing, comfort food. My weekend involved all of these and more.

It was Pride week here in CB. So, in anticipation of the Parade on Saturday, I painted my hair several colors. (It washes out after half a dozen shampoos.) This was met by lots of positive comments by co-workers and other like-minded people. Unfortunately, most of Saturday was pretty heavy rain, so I didn't venture out to walk; instead I cleaned house and cooked. I made granola bars and my favorite energy balls; and I used the leftover melted chocolate to coat some pretzels. Then I made a delicious pot of beef stew with a thick, aromatic broth. 
The secret to my delicious broth is that I add a single cube of Japanese curry/ flavor stock. These cubes make an amazing, dark, rich, sweet curry. But .... if you just want to add a touch of rich flavor and color, tossing in just a single cube (or even  half) does just that. Perfect for fall and winter meals.

 Sunday morning I woke early, and at about 10 am, the sun came out. So, before Mother Nature had a chance to change her mind, I took myself on a long rambling walk on the trail behind my house. The brooks were overflowing after all the heavy rain; I stopped twice to take in the mini waterfalls. 
The trees were so thick that at times it was like walking through a golden bower interspersed with shades of green, orange, rust and the occasional red. Near the park bench where I usually stop, I found these little treasures atop a boulder. 
And in spite of Mother Nature preparing for her long, barren hibernation period, she still presented me with a wealth of beauty; so at this time of year, whenever I walk I pick myself a bouquet to brighten my own home. People in rural Newfoundland tend to be pretty conservative and certainly set in their ways. Most walkers will greet each other as they pass; and although we exchange hellos, I've gotten quite a few 'interesting' looks from others. 

After it happened twice yesterday (dressed in my bright teal hiking sneakers, black and white polka dot leggings, burgundy jacket, red headband, tri-color hair and carrying a mixture of dying leaves and flowers), I laughed to myself and thought "I guess I'm going to be 'that weird old lady' that lives down the road!" Doesn't every small community have one of those?  

But ya know what? 
I really don't mind if that's what people are thinking! 
This is me! Sometimes I'm weird! 
And fortunately, at this age, I have enough self-confidence to be comfortable in being who I am and to embrace my own wonderful weirdness.  













Friday, March 9, 2018

The Bliss in Simple Tasks


Valerie at A Mixed Bag wrote a recent blog post 'retiring' her dishwasher and said the transition back to hand washing was an easy one. That got me thinking about how much I enjoy washing dishes. Not ALL the time:  Xmas dishes after preparing a dinner for 8-16 people was always something I passed on to those who didn't help prepare!  

As the eldest daughter in a family of 7, I was the dishwasher. When we got our first dishwasher in the late 60's, I was pretty excited!  Now I only had to do the pots and pans.

When I was married with 3 small children, we were gifted a hand-me-down dishwasher. I was a stay-at-home Mom in those days, and I cooked and baked a lot; so it was really convenient. But our sole water supply was a dug well had to be closely monitored in the summer. So, it didn't last long. This was one of the first chores I passed to my children -- an easy and fun task for most kids (at least until the teen years).

Sometimes when I was out with friends and they'd talk about issues with their dishwashers, I would say that I had 3 dishwashers ..... but neither of them worked particularly well. Hahaha!

In everything that my Mom taught me, she had a particular 'method' -- "There's a right way, Sandra!" she would say over and over again. (As I did with mine.) My Mom's chores were always  organized and methodical. And it was important that things look 'nice'. (Did you know there's a right and wrong way to hang clothes? No! Well, just ask me!) 


My Mom's dishwashing method was as follows:

  • Hot, soapy water in the right hand sink; clean hot water in the left for rinsing.
  • "Start with the least dirty things", she'd say. So, glasses first.
  • Cutlery goes into the water to 'soak' while you wash the next category of dirty dishes -- cups and mugs.
  • Plates and bowls next.
  • And then your pots and pans and larger, dirtiest utensils such as spatulas, soup ladles, etc.
  • And when it came to putting the dishes into the dish drainer, things had to be lined up according to size. Larger plates always went to the back, salad plates next and dessert plates or saucers next. Etc. Etc. Etc. 
  • Cutlery had to be stacked so that the surfaces that touched your mouth were up top; that way, the water and any residual soap drains to the handles. 


I've been washing dishes for 50+ years. And in the past couple of years, I've noticed how much I enjoy the mindless act of dishwashing. I find there's a kind-of peace that comes from it. I'll turn on Stingray Music to the spa channel. Prep my dish pan of hot soapy water (only one sink in my kitchen) and let the fun begin! 

I use all my senses. Someone gave me scent-free dish soap and I added a little Tea Tree oil:  I like that scent and it doesn't irritate my scent allergy. I like the feel of the hot sudsy water on my hands, especially if they're aching that day. I like lining up my dishes ---  'the right way' so my Mom would be proud.💖 And I like the 'construction' challenge of trying to fit everything on my dish drainer so that it all fits, drains adequately and the air can get to it all. I LOVE that air drying is safer than dish towel drying! (Angelic choirs singing!) And I myself sometimes sing while washing up. 

I love that I can stop to dance round the kitchen if I feel so inclined (and I usually do). I like that pots and such can soak while I wipe down surfaces. I love that nothing cleans your fingernails like a good dishwashing session! (Ewwww!) And I love putting on my hemp hand cream afterwards -- how thick and luxurious it is and how it feels like my thirsty hands are sucking up every bit of moisturization. And voila! Look at what I've accomplished! A lovely clean kitchen with a beautiful, organized rack (or tower) of dishes. Ahhhh! Time for more dancing!

See, I'm not a complicated woman! It doesn't take that much to make me happy: just come visit, eat, drink ..... and let me wash up afterwards. 

Tuesday, February 27, 2018

In Praise of Netflix

Aside from my Monday to Friday workmates, I have had little to no luck enticing my family or few friends to do anything outside the home. My week nights and weekends are lonely and monotonous. (After a year and a half, I've come to the conclusion that I made a mistake moving back home.) So, each weekend finds me looking for engaging and entertaining ways to spice up my life. 

... I play music and dance round my house.

... I cook special meals for myself, sometimes with a glass of wine, and I use the good stemware and dishes! (Cause I'm worth it!) 


... I call friends in Nova Scotia and catch up on the news.

... And there are my wonderful weekend walks round Glenmill Pond. (Usually followed by a latte treat!)


But the biggest monotony-breaker for me has been Netflix, a recent gift from my daughter. 

There's so much variety. I've watched The Crown, Stranger Things and Outlander as well as a movie or two. But what I'm enjoying right now are the detective stories from the United Kingdom; they are so different from most detective shows in North America. I loved Hinterland which is set in Wales; the scenery and the melodious Welsh language was wonderful. And now I'm working my way through Shetland set, of course, in the Shetland Islands.

                        

And when shows become too dark or morose, I simply have to switch gears slightly and watch Grace and Frankie. What a fantastic show that is for those of us "of a certain age"; the one where they both put their back out at the same time and end up on the floor is akin to Lucy and Ethel!

Do you watch Netflix? If so, please pass along your suggestions and help me pass the lonely nights until winter melts into spring and I can frolic and gambol in the fields.

Cheers!

Friday, January 26, 2018

Pondering 'n' Planning


Now that I'm a free and swinging bachelorette living the good (???) life here in Newfoundland, my weekends are my own to ponder upon and make plans. I have lots planned for my wild weekend!



Just like that time in Narnia, it's eternal winter here. So, there's not too far I can wander in sub zero temperatures. But it calls for actually sunshine tomorrow, so I'm excited to try out my daughter's snowshoes -- I've never snowshoed before. This is how I envision my snowshoe journey: I will walk up a very steep hill to reach the old railway line; pant and groan for a few minutes, clutching heart; spend several more minutes cursing (and appologizing to God) as I put the snowshoes on. I will begin to walk: lift leg high, put leg down, lift other leg, put leg down, go 2 more steps, fall on face, cuss, get up ..... and repeat this "walk" until I get to where the trail meets my back yard. Then I shall attempt to traverse the deep, deep snow in the back yard rather than go back the way I came. (I shall have the landlords watching for my return and provide them with plenty of rope in case they find me neck deep in said snow.) And that's the first part of what I call a good time.

As part of trying to curb my evening munching, I spent last night denying myself a slice of toast with peanut butter (as evening eating interferes with my sleep as well as being able to fit into my pants). I was successful in this denial only by pondering what was on the menu for my weekend gorgefest. 


Yum! Homemade burgers and home fries for tonight. And I have homemade carrot muffins with cream cheese icing. And I used the last of my sour cream and cream cheese to make a delicious Epicure Oregano/Chili dip last night .... which will be really good with those new light, crispy tortilla chips I bought. Then there were visions of teriyaki salmon with fluffy Japanese rice. And another mocha latte with biscotti (after all that snowshoeing). And did I see a Lindt chocolate bar tucked away in the china cabinet? And on Sunday, I'll make a big pot of spicy chili to go with my planned cornbread. OMG! My mouth is watering!





Does anyone else wax poetic in their minds about anticipated food?




Or am I just 6 cats short of being completely hopeless?













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